The following information is generated by database nutrition analysis methods outlined by the FDA and ingredient listings provided by ingredient manufactures. Note “rounding rules” set by the FDA have been applied. Every ingredient is unique and therefore final nutritional composition may vary –
Substitution of ingredients/standard toppings combinations may alter nutritional values. Menu items and hours of availability may vary at participating locations. Although this data is based on standard portion product guidelines, variation can be expected due to seasonal influences, minor differences in products assembly per restaurant and other factors. Except for limited time offerings or test market items. Product data is based on current formulations as of date of publication. Nutritional data is based on standard portion product guidelines and formulations as of date of issuance. If you have any questions about pizzaBOGO’s nutrition or are particularly sensitive to specific ingredients or goods, please contact pizzaBOGO International, Inc at 1.877. 5 pizzaBOGO [574.9922] or email us to: Wecare@pizzaBOGO.com
The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2000 calories daily. Recommended limits may be higher or lower depending on daily calorie consumption. For more information, go to www.ChooseMyPlate.gov
All of pizzaBOGO Products are prepared in common equipment and therefore may contain any or all allergens. Customers with allergy-related questions can contact the Food Allergy and Anaphylaxis Network (FAAN) on the web at www.FoodAllergy.Org or by telephone at (800) 929-4040.